hash browns - some restaurants that offer them as a specialty:
Hashbrowns Cafe Bill's Cafe Hobee's Waffle House
streusel - a crumbly mixture of fat, sugar and flour (and sometimes nuts and spices) used as a topping or filling for cake
quiche - a French open-faced savory pie consisting of an egg custard base combined with other savory ingredients
Cafe Du Monde - a coffee stand in New Orleans specializing in french, sugar coated donuts called Beignets (benyays). Watch the Travel Channel video
Mis en place - translated from French, “everything in it’s place”. A cooking practice where ingredients are pre-measured & prepped, then placed in small bowls in order to make the cooking process more efficient.
Hollandaise Sauce - a sauce made with egg yolk and butter, seasoned with lemon juice.
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